“Ah, you must be the renowned food critic, Samantha Jenkins,” said a stooped waiter who looked more than a little nervous. Samantha raised an eyebrow and looked at the waiter in polite confusion. Renowned? She had pretty much only just started in the business; four reviews so far. It was flattering that she was attracting attention already, but also slightly disconcerting.
Pushing these thoughts to the back of her mind, Samantha took a seat and waited for someone to come and take her order. The waiter from before, visibly distressed but trying hard not to show it, approached her.
“Might I suggest that you sample something from the critic’s menu? It was specially prepared for people in your profession,” said the waiter. Samantha considered the offer for a second and nodded. The waiter gave a toothy grin, disappeared, and reappeared a couple of minutes later with a plate of succulent-looking meat covered in watery ketchup.
As she ate, Samantha couldn’t help but feel that the meat seemed somehow familiar, but couldn’t quite place it. The ketchup was strange too; it tasted vaguely metallic. She called the waiter over and asked to see the chef. The waiter disappeared again, and returned with a large man holding a meat cleaver. He said a few words in rapid Italian, and motioned for her to follow him.
As she entered the kitchen, she bit back a scream as she saw the diced and bloody corpse of a man wearing a suit. All of a sudden she knew exactly why the meat and ketchup had been so strange.
“This was the last critic who complained about my food,” said the chef matter-of-factly. “If you don’t want to end up like him, I trust you know what to do.”
Samantha left the kitchen, sat down, politely finished her meal, and left without another word. Her review was glowing.
- Copyright: © 2007 John Paul Clifford